A delightful twist on the classic ice cream sandwich, combining waffles with a variety of delicious toppings.
Toast the waffles until they are golden and crispy.
Ensure the waffles are evenly toasted for the best texture.
Place a scoop of vanilla ice cream on one waffle.
Use an ice cream scoop for uniform portions.
Top with another waffle to create a sandwich.
Press gently to avoid squeezing out the ice cream.
Roll the edges of the ice cream in the toppings of your choice.
Use a shallow plate to easily coat the edges.
Serve immediately and enjoy your treat.
Serve with a napkin to catch any drips.
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