This Cheesy Bacon Breakfast Bake is a delightful and easy-to-make dish perfect for breakfast or brunch.
Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
Using a non-stick spray or butter ensures easy removal of the bake.
In a blender, combine the eggs, milk, flour, salt, and pepper. Blend until smooth.
Blending the mixture ensures a uniform texture.
Pour the egg mixture into the prepared pie pan.
Tap the pan gently to remove air bubbles.
Sprinkle the bacon, cheese, and onion evenly over the top. Gently press them into the mixture with a fork.
Ensure the toppings are evenly distributed for consistent flavor.
Bake in the preheated oven for 30 minutes or until a knife inserted near the center comes out clean.
Check the bake a few minutes before the timer to avoid overcooking.
Let the bake cool for 10 minutes before slicing and serving.
Cooling helps the bake set, making it easier to slice.
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