A delightful recipe for savory dinner crepes, perfect for any occasion.
Combine the eggs, salt, flour, milk, and melted butter in a blender.
Blending ensures a smooth batter, but you can also whisk by hand for a more traditional approach.
Blend the mixture until smooth, scraping down the sides as needed.
A smooth batter ensures even cooking and prevents lumps in the crepes.
Let the batter rest in the refrigerator for at least 30 minutes.
Resting the batter allows the flour to fully hydrate, resulting in tender crepes.
Heat a non-stick skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Pour a small amount of batter into the skillet, tilting to spread it evenly.
Use a ladle or measuring cup to pour consistent amounts of batter for uniform crepes.
Cook until the edges lift and the bottom is golden, then flip and cook briefly on the other side.
Use a thin spatula to gently lift the edges before flipping to avoid tearing.
Repeat with the remaining batter, stacking cooked crepes with parchment paper in between.
Stacking with parchment prevents sticking and keeps the crepes warm.
Serve the crepes warm with your choice of savory fillings.
Popular fillings include sautéed vegetables, cheese, or cooked meats for a hearty meal.
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