These pork chops are coated in a flavorful herb-infused crust and baked to perfection, offering a delightful crunch and juicy interior.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to maintain even cooking.
In a shallow bowl, mix the breadcrumbs, garlic powder, paprika, and parsley.
Mix thoroughly to evenly distribute the seasonings.
In another bowl, beat the eggs until well combined.
Use a fork or whisk for a smooth consistency.
Dip each pork chop into the beaten eggs, then coat it with the breadcrumb mixture.
Press the breadcrumbs onto the pork chops for a thicker crust.
Place the coated pork chops in a baking dish and distribute small chunks of butter around them.
The butter will melt and add flavor to the dish.
Cover the dish with foil and bake for 30 minutes.
Covering helps retain moisture during the initial baking phase.
Remove the foil and bake for an additional 15 minutes to crisp up the crust.
Keep an eye on the crust to prevent over-browning.
Serve the pork chops hot, garnished with extra parsley if desired.
Pair with your favorite sides for a complete meal.
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