Delightful garlic knots with a cheesy twist, perfect for any occasion.
Combine warm water, honey, and extra virgin olive oil in a mixing bowl.
Ensure the water is warm, not hot, to activate the yeast properly.
Add salt, grated Parmesan cheese, and 1 cup of flour to the mixture, stirring until smooth.
Mix thoroughly to avoid lumps in the dough.
Gradually add the remaining flour, stirring well after each addition, until a dough forms.
Add flour slowly to achieve the right dough consistency.
Knead the dough on a floured surface for about 5 minutes until smooth.
Kneading helps develop gluten, giving the dough elasticity.
Place the dough in an oiled bowl, cover with a towel, and let it rise for 1.5 hours.
Let the dough rise in a warm, draft-free area for the best results.
Preheat the oven to 375°F and grease a baking sheet.
Preheating ensures even baking.
Roll the dough into a rectangle, spread olive oil over it, and cut into 12 strips.
Use a sharp knife for clean cuts.
Tie each strip into a knot and place on the baking sheet. Cover and let rise for 30 minutes.
Covering the knots prevents them from drying out during the second rise.
Melt butter in a saucepan over low heat, add minced garlic, and cook for 2-3 minutes.
Cook garlic gently to avoid burning and achieve a mellow flavor.
Bake the knots for 20 minutes, then brush with garlic butter and sprinkle with Parmesan cheese.
Brushing the knots while warm helps them absorb the garlic butter flavor.
Serve warm and enjoy your delicious Garlic Parmesan Knots.
Serve with marinara sauce for an extra treat.
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