A delightful grilled salmon recipe paired with a vibrant tropical mango salsa, perfect for a summer meal.
Prepare the mango salsa by combining diced mango, red onion, cilantro, and red bell pepper in a mixing bowl.
Dice the mango and vegetables into small, uniform pieces for a better texture.
Squeeze the juice of a lime over the salsa mixture and season with salt and black pepper. Mix well and set aside.
Let the salsa sit for a few minutes to allow the flavors to meld together.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Brush the salmon fillets with olive oil and season with minced garlic, smoked paprika, salt, and black pepper.
Apply the seasoning evenly to ensure consistent flavor.
Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until fully cooked.
Avoid flipping the salmon too often to maintain its integrity.
Serve the grilled salmon topped with the mango salsa.
Garnish with additional cilantro for a fresh touch.
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