A delightful twist on a classic comfort dish, these creamy tuna toasts are perfect for a quick and satisfying meal.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown to keep the sauce light.
Whisk in the flour gradually, creating a smooth paste.
Whisk continuously to avoid lumps.
Slowly add the milk, whisking constantly until the mixture is smooth and thickened.
Add the milk in small increments for a smoother sauce.
Season with salt and pepper to taste.
Taste the sauce before adding more seasoning.
Stir in the tuna and heat through.
Break up the tuna chunks for even distribution.
Toast the bread slices until golden brown.
Use a toaster or oven for even toasting.
Spoon the tuna mixture over the toasted bread slices.
Spread the mixture evenly for consistent flavor.
Sprinkle grated cheddar cheese on top and serve immediately.
Serve while hot for the best texture and taste.
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