A flavorful and easy-to-make pork tenderloin recipe with an Asian-inspired glaze.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the pork.
In a small bowl, whisk together the hoisin sauce, honey, soy sauce, five-spice powder, minced garlic, and grated ginger to create the glaze.
Mixing the glaze thoroughly ensures a consistent flavor.
Brush the pork tenderloins generously with half of the glaze, reserving the other half for later.
Coating the pork evenly helps to lock in the flavor.
Place the pork tenderloins on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
While the pork is roasting, combine the reserved glaze with water in a small saucepan. Heat over medium-low, stirring occasionally, until the sauce thickens slightly.
Reducing the sauce enhances its flavor and consistency.
Once the pork is done, let it rest for 5 minutes before slicing into thin pieces.
Resting the meat allows the juices to redistribute, keeping it moist.
Serve the sliced pork tenderloin drizzled with the warm sauce. Enjoy!
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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