A flavorful and easy-to-make stir-fried rice dish, perfect for a quick meal.
Heat the wok over medium heat and cook the pancetta until crispy.
Ensure the pancetta is evenly diced for consistent cooking.
Add the green onions, red bell pepper, carrot, and green peas to the wok and stir-fry for a few minutes.
Keep the vegetables moving in the wok to prevent burning.
Push the vegetables to one side of the wok and scramble the eggs on the other side.
Break the yolks quickly to ensure even scrambling.
Mix the scrambled eggs with the vegetables, then add the cooked rice and stir to combine.
Use a spatula to gently separate any clumps of rice.
Drizzle the soy sauce and sesame oil over the rice mixture and stir-fry until heated through.
Taste and adjust seasoning if necessary.
Serve the stir-fried rice hot, garnished with additional green onions if desired.
Serve immediately to enjoy the best texture and flavor.
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