Enjoy a flavorful and easy-to-make grilled chicken recipe with a teriyaki twist.
Combine the soy sauce, brown sugar, oyster sauce, grated ginger, and minced garlic in a mixing bowl to create the marinade.
Ensure the sugar dissolves completely for a smooth marinade.
Place the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor significantly.
Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
Oil the grill grates to prevent sticking.
Grill the chicken thighs for about 6-8 minutes per side, basting with the reserved marinade occasionally, until fully cooked and slightly charred.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the grilled chicken thighs hot, garnished with chopped green onions or sesame seeds if desired.
Pair with steamed rice and vegetables for a complete meal.
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