A fun and colorful twist on classic deviled eggs, perfect for themed gatherings.
Hard boil the eggs and let them cool.
To make peeling easier, place the eggs in an ice bath immediately after boiling.
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Use a sharp knife to get clean cuts on the eggs.
Add mayonnaise, mustard, diced ham, black pepper, green pepper, carrot, and onion to the yolks. Mix until smooth.
Mash the yolks thoroughly before adding other ingredients for a smoother texture.
Add green food coloring to the egg whites and let them sit for a few minutes to absorb the color. Pat dry with a paper towel.
Use gloves to avoid staining your hands with food coloring.
Fill the colored egg whites with the yolk mixture using a spoon or piping bag.
A piping bag gives a professional look to the filled eggs.
Arrange the eggs on a serving plate and chill until ready to serve.
Chilling the eggs enhances the flavors and makes them easier to handle.
Nutze unsere App für das beste Erlebnis
