A delightful and healthy salmon salad wrap recipe, perfect for a quick and nutritious meal.
Flake the cooked salmon into small pieces and place them in a mixing bowl.
Ensure the salmon is fully cooked and cooled for easier handling.
Dice the tomato and onion finely, then add them to the bowl with the salmon.
Use a sharp knife for precise cuts and to avoid mashing the tomato.
Drizzle the olive oil over the mixture, then season with salt and pepper to taste. Mix everything gently.
Mix gently to maintain the texture of the ingredients.
Spoon the salmon mixture onto the wraps, then fold them securely.
Warm the wraps slightly for easier folding and a better texture.
Serve the wraps immediately and enjoy your meal.
Pair with a side salad or fresh fruit for a complete meal.
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