A delightful twist on the classic grilled cheese, featuring a savory mushroom filling and a blend of gourmet cheeses.
Heat the olive oil and butter in a skillet over medium heat.
Using a mix of oil and butter prevents the butter from burning while adding flavor.
Add the mushrooms, thyme, and chives to the skillet and sauté until golden brown.
Cook the mushrooms in a single layer to ensure even browning.
Season the mushroom mixture with salt and pepper to taste, then set aside.
Taste the mushrooms before seasoning to avoid over-salting.
Spread a thin layer of Dijon mustard on one side of each bread slice.
Use a knife or spatula to evenly spread the mustard for consistent flavor.
Place a slice of raclette cheese and a slice of smoked gouda cheese on four slices of bread.
Layering the cheeses ensures a creamy and flavorful filling.
Divide the mushroom mixture evenly among the four slices, then top with the remaining bread slices.
Press the sandwiches gently to help them hold together during cooking.
Heat the olive oil and butter in a skillet over medium heat.
Preheating the skillet ensures even cooking and a crispy crust.
Cook the sandwiches in the skillet until golden brown on both sides and the cheese is melted.
Press the sandwiches lightly with a spatula to help them cook evenly.
Serve the sandwiches warm, optionally garnished with additional chives.
Serve immediately to enjoy the gooey melted cheese at its best.
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