A delightful twist on classic barbecued chicken, featuring a tangy honey mustard glaze.
In a mixing bowl, combine the Dijon mustard, honey, smoked paprika, and garlic powder.
Mixing the marinade thoroughly ensures an even coating on the chicken.
Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
Marinating the chicken for a longer time enhances the flavor.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Resting the chicken allows the juices to redistribute, keeping it moist.
Garnish with freshly chopped parsley and serve.
Adding fresh herbs enhances the presentation and flavor.
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