A rich and tangy blue cheese dressing perfect for salads, dips, or as a sauce.
Combine the mayonnaise and buttermilk in a mixing bowl until smooth.
Use a whisk for a smoother consistency.
Add the crumbled blue cheese, black pepper, onion powder, and garlic powder to the bowl.
Crumble the blue cheese finely for a more even distribution.
Stir the mixture until all ingredients are well combined.
Taste and adjust seasoning as needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling helps the flavors meld together for a better taste.
Serve the dressing with your favorite salad, as a dip, or as a sauce.
Garnish with extra crumbled blue cheese for presentation.
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