A comforting and flavorful dish perfect for any occasion, featuring tender chicken and herb-infused dumplings.
Place the chicken breasts, butter, chicken broth, and chopped onion into the slow cooker.
Ensure the chicken is fully submerged in the broth for even cooking.
Cover the slow cooker and cook on high for 5 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Roll out the biscuit dough to about 1/4-inch thickness and cut into 1/2-inch strips.
Use a light dusting of flour to prevent the dough from sticking.
Add the dough strips to the slow cooker, laying them on top of the chicken and broth.
Ensure the strips are evenly distributed for uniform cooking.
Continue cooking for an additional hour until the dumplings are cooked through.
Check the dumplings for doneness by ensuring they are no longer doughy in the center.
Serve the dish hot, garnished with fresh parsley.
Serve with a side of steamed vegetables for a complete meal.
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