A delightful twist on the classic burger, featuring a savory bacon infusion for enhanced flavor.
Finely chop the bacon into small pieces using a sharp knife.
Chopping the bacon finely ensures it incorporates evenly into the burger mixture.
In a mixing bowl, combine the ground beef, chopped bacon, garlic powder, Worcestershire sauce, black pepper, and salt. Mix gently until just combined.
Avoid overmixing the meat to keep the burgers tender.
Shape the mixture into 6 equal patties and place them on a tray. Chill in the refrigerator for 30 minutes.
Chilling the patties helps them hold their shape during grilling.
Preheat the grill to medium-high heat. Grill the patties for about 5 minutes on each side, or until cooked to your desired doneness.
Use a meat thermometer to ensure the burgers reach a safe internal temperature of 160°F (71°C).
Let the burgers rest for 5 minutes before serving. Serve with your favorite toppings and buns.
Resting the burgers allows the juices to redistribute, keeping them moist and flavorful.
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