A delightful twist on the classic meatloaf, featuring a tangy glaze that enhances its flavor.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated before placing the meatloaf inside for even cooking.
In a large mixing bowl, combine the ground beef, finely chopped onion, curry powder, parsley, beaten egg, milk, and breadcrumbs. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a greased baking dish.
Use wet hands to prevent sticking while shaping the loaf.
Bake the meatloaf in the preheated oven for 30 minutes.
Place the baking dish in the center of the oven for even cooking.
Meanwhile, in a small saucepan, combine the ketchup, Worcestershire sauce, brown sugar, and vinegar. Heat over medium heat until the sugar dissolves and the glaze is smooth.
Stir continuously to prevent the glaze from burning.
Remove the meatloaf from the oven and carefully pour off any excess fat. Spread the glaze evenly over the top of the meatloaf.
Use a spatula to spread the glaze evenly for a uniform coating.
Return the meatloaf to the oven and bake for an additional 20 minutes, basting occasionally with the glaze.
Basting helps to build layers of flavor on the meatloaf.
Let the meatloaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist and flavorful.
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