A delightful twist on the classic BLT sandwich, served in crispy bread bowls for a fun and flavorful meal.
Preheat your oven to 400°F.
Ensure the oven is fully preheated for even toasting.
Cut the tops off the bread rolls and hollow out the centers to create bowls.
Save the removed bread for making breadcrumbs later.
Brush the inside of the bread bowls with a bit of Caesar dressing.
This adds flavor and helps keep the bread from getting soggy.
Place the bread bowls on a baking sheet and toast in the oven for about 5 minutes.
Keep an eye on them to prevent over-toasting.
Chop the tomatoes, lettuce, green onions, and cooked bacon into bite-sized pieces.
Use a sharp knife for precise cuts.
Mix the chopped ingredients with the feta cheese and remaining Caesar dressing in a bowl.
Toss gently to avoid crushing the ingredients.
Spoon the filling into the toasted bread bowls.
Fill the bowls generously for a hearty serving.
Serve immediately and enjoy your gourmet BLT bread bowls.
Serve with a side salad or chips for a complete meal.
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