A vibrant and refreshing cabbage salad with a tangy dressing, perfect for any occasion.
In a small bowl, whisk together the Dijon mustard, sugar, vinegar, and olive oil until well combined.
Whisking the dressing thoroughly ensures a smooth and emulsified texture.
In a large bowl, combine the shredded cabbage, sliced red bell pepper, chopped scallions, and fresh parsley.
Mixing the vegetables gently helps maintain their crispness.
Pour the dressing over the vegetables and toss until everything is evenly coated.
Toss the salad just before serving to keep it fresh and crunchy.
Season the salad with salt and pepper to taste, and serve immediately.
Adjust the seasoning gradually to suit your preference.
Nutze unsere App für das beste Erlebnis
