A refreshing and vibrant salad featuring grilled shrimp and a medley of citrus flavors.
Combine the lime juice, black pepper, and hot sauce in a bowl.
Use fresh lime juice for the best flavor.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 1 hour.
Ensure the shrimp is fully coated for maximum flavor.
Preheat the grill to medium heat.
Clean the grill grates to prevent sticking.
Thread the shrimp onto skewers, leaving space between each piece.
Soak wooden skewers in water beforehand to prevent burning.
Grill the shrimp for 2-3 minutes on each side until cooked through.
Avoid overcooking to keep the shrimp tender.
Whisk together the orange juice, olive oil, red wine vinegar, and sesame oil.
Adjust the seasoning to taste.
In a large bowl, combine the mixed greens, grapefruit, red bell pepper, and red onion.
Chill the salad ingredients for a refreshing touch.
Drizzle the dressing over the salad and toss to coat.
Toss gently to avoid bruising the greens.
Divide the salad onto plates, top with grilled shrimp skewers, and sprinkle with sesame seeds.
Serve immediately for the best taste and texture.
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