Enjoy these delicious and crispy zucchini fritters, perfect as a snack or appetizer.
In a mixing bowl, combine the cornstarch, flour, baking powder, salt, black pepper, and garlic powder.
Mixing the dry ingredients first ensures even distribution of the leavening agents.
Add the egg and cold water to the dry ingredients and whisk until a smooth batter forms.
Using cold water helps create a lighter batter.
Slice the zucchini into thin rounds.
Uniform slices ensure even cooking.
Heat the vegetable oil in a frying pan over medium heat.
The oil is ready when a drop of batter sizzles upon contact.
Dip each zucchini slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
Avoid overcrowding the pan to maintain the oil temperature.
Fry the zucchini slices until golden brown on both sides, then remove them using a slotted spoon and place on paper towels to drain excess oil.
Flip the slices halfway through frying for even browning.
Serve the crispy zucchini fritters warm with your favorite dipping sauce.
Garnish with a sprinkle of fresh herbs for added flavor and presentation.
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