A delightful preserve combining the sweetness of figs and honey with the crunch of walnuts.
Combine the figs, honey, and lemon juice in a medium saucepan.
Ensure the figs are evenly coated with honey and lemon juice for consistent flavor.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer, stirring frequently, until thickened, about 1 hour.
Stir frequently to prevent the mixture from sticking to the bottom of the pan.
Stir in the chopped walnuts and cook for an additional 10 minutes.
Ensure the walnuts are evenly distributed throughout the mixture.
Carefully ladle the hot preserve into sterilized jars, leaving a small gap at the top, and seal tightly.
Use a funnel for easier transfer of the preserve into the jars.
Process the sealed jars in a boiling water bath for 10 minutes to ensure proper sealing.
Ensure the jars are fully submerged in the boiling water for effective sealing.
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