A delightful and easy-to-make appetizer featuring stuffed olives with a flavorful twist.
Slice a thin piece off the bottom of each olive to create a flat base.
This step ensures the olives stand upright, making them easier to fill and serve.
Dice the bell pepper and kohlrabi into small pieces.
Cutting the vegetables into uniform pieces ensures even distribution of flavors.
Mix the cream cheese with the diced vegetables and chopped fresh herbs.
Ensure the mixture is well combined for a consistent flavor in every bite.
Fill each olive with the cheese and vegetable mixture using a small spoon.
Use a piping bag for more precision and a cleaner presentation.
Arrange the stuffed olives on a serving plate and garnish with additional herbs if desired.
Serve immediately for the best flavor and presentation.
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