A delightful twist on roasted okra, these crispy bites are seasoned to perfection and make a great snack or side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash the okra thoroughly and pat it dry with a clean kitchen towel.
Drying the okra prevents it from becoming soggy during roasting.
Trim the ends of the okra and cut them into bite-sized pieces.
Uniform pieces ensure even cooking.
In a mixing bowl, toss the okra with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Mixing in a bowl ensures the seasoning is evenly distributed.
Spread the seasoned okra in a single layer on a baking sheet.
A single layer prevents overcrowding and promotes crispiness.
Bake in the preheated oven for 20 minutes, then flip the pieces over and bake for an additional 10 minutes.
Flipping halfway through ensures even roasting on all sides.
Remove from the oven and let cool slightly before serving.
Allowing the okra to cool slightly enhances its crispiness.
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