A delightful twist on the classic grilled cheese, combining the creamy tang of goat cheese with the sweetness of fig preserves and a hint of honey.
In a mixing bowl, combine the goat cheese, honey, and lemon rind until smooth.
Ensure the goat cheese is at room temperature for easier mixing.
Spread the goat cheese mixture evenly on four slices of bread.
Use a butter knife for a smooth and even spread.
Top each slice with a tablespoon of fig preserves and a basil leaf.
Press the basil leaf gently into the preserves to keep it in place.
Place the remaining bread slices on top to form sandwiches.
Align the edges of the bread slices for even cooking.
Butter the outside of each sandwich.
Use softened butter for easier spreading.
Heat a nonstick skillet over medium heat and cook the sandwiches for 3 minutes on each side, pressing gently with a spatula.
Cook in batches if your skillet is small to avoid overcrowding.
Sprinkle the toasted sandwiches with powdered sugar before serving.
Serve immediately for the best flavor and texture.
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