A delightful spiced hot cocoa mix that combines rich chocolate flavors with aromatic spices for a comforting drink.
Combine all the powdered ingredients in a large mixing bowl.
Ensure the ingredients are well mixed to distribute the spices evenly.
Add the miniature marshmallows and chocolate chips to the mix.
Gently fold in the add-ins to avoid crushing the marshmallows.
Store the mix in an airtight container for future use.
Label the container with the date to keep track of freshness.
To prepare a serving, measure approximately 1/3 cup of the mix into a mug.
Adjust the amount of mix based on your taste preference.
Add hot water to the mug until it is half full and stir vigorously.
Use a whisk for a smoother texture.
Fill the mug with more hot water and stir again.
Ensure the mix is fully dissolved for the best flavor.
Enjoy your spiced hot cocoa with optional toppings like whipped cream or a sprinkle of cinnamon.
Serve with a cinnamon stick for a festive touch.
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