A delightful twist on the classic breakfast burrito, these wraps are packed with flavor and easy to prepare.
Cook the ground sausage in a skillet over medium heat until browned.
Break the sausage into small pieces as it cooks for even browning.
Add the diced onion, chopped bell pepper, and sliced mushrooms to the skillet. Sauté until the vegetables are tender.
Cook the vegetables until they release their moisture and start to caramelize for enhanced flavor.
In a mixing bowl, whisk the eggs and then scramble them in a separate skillet over medium heat.
Add a splash of milk or cream to the eggs for a creamier texture.
Warm the tortillas in a dry skillet or microwave.
Warming the tortillas makes them more pliable and easier to roll.
Assemble the wraps by placing the sausage and vegetable mixture, scrambled eggs, and shredded cheese onto each tortilla. Roll them up tightly.
Ensure the filling is evenly distributed for a balanced bite in every wrap.
Serve the wraps warm. Optionally, pair with salsa or hot sauce.
Serve immediately for the best taste and texture.
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