A hearty and flavorful soup combining the richness of sausages with the freshness of spinach, perfect for a cozy meal.
Prepare the broth by heating it in a large pot over medium heat.
Using a flavorful broth as a base enhances the overall taste of the soup.
Chop the carrots into small pieces and add them to the pot.
Cut the carrots evenly to ensure they cook at the same rate.
Remove the casings from the sausages and form small meatballs.
Wet your hands slightly to prevent the sausage mixture from sticking while forming the meatballs.
Add the sausage meatballs to the pot and let them cook for 10 minutes.
Drop the meatballs gently into the broth to avoid splashing.
Add the pasta to the pot and cook until tender.
Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Chop the spinach finely and add it to the pot. Simmer for 5 minutes.
Adding the spinach at the end preserves its vibrant color and nutrients.
Serve the soup hot, garnished with freshly grated Parmesan cheese if desired.
Serve with a side of crusty bread for a complete meal.
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