A flavorful and tender pork tenderloin recipe with a spiced rub and a tangy whiskey-mustard glaze.
Combine all the spice rub ingredients in a small bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over the pork tenderloins.
Let the seasoned pork rest for 10 minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the pork tenderloins on the grill and sear on all sides until grill marks appear.
Turn the pork gently to avoid tearing the surface.
Reduce the grill heat to medium-low and cook the pork indirectly for about 30 minutes.
Use a meat thermometer to monitor the internal temperature.
In a small saucepan, combine all the glaze ingredients and bring to a simmer.
Stir the glaze frequently to prevent burning.
Brush the glaze over the pork tenderloins and continue grilling for another 15 minutes.
Apply the glaze generously for a rich flavor.
Remove the pork from the grill when the internal temperature reaches 145°F.
Let the pork rest for 10 minutes before slicing to retain its juices.
Slice the pork tenderloins and serve with the remaining glaze.
Arrange the slices neatly for an appealing presentation.
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