This herb-crusted baked salmon recipe offers a flavorful twist on a classic dish, perfect for a healthy and delicious meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the correct temperature from the start.
Rinse the salmon fillets under cold water and pat them dry with paper towels.
Drying the salmon helps the seasoning stick better.
In a small bowl, mix together the black pepper, kosher salt, dried parsley, garlic powder, and smoked paprika.
Mixing the spices beforehand ensures an even distribution of flavors.
Rub the salmon fillets with olive oil, then sprinkle the seasoning mix evenly over them.
Use your hands to gently press the seasoning onto the salmon for better adherence.
Slice the lemon into thin rounds and place them on top of the salmon fillets.
The lemon slices add a fresh citrus aroma and flavor during baking.
Place the salmon fillets in a baking dish and cover with foil.
Covering with foil helps retain moisture, keeping the salmon tender.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Check the salmon at 20 minutes to avoid overcooking.
Serve the baked salmon with your choice of sides, such as steamed vegetables or rice.
Garnish with fresh parsley or a lemon wedge for a vibrant presentation.
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