A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
Heat the olive oil in a saucepan over medium heat.
Add the crushed garlic, chilli flakes, and dried thyme or oregano to the oil.
Stir in the halved cherry tomatoes, cannellini beans, and sliced spring greens.
Add 0.5 tbsp of water, a generous squeeze of lemon, and some seasoning.
Cover the saucepan and simmer gently until the greens are cooked or just wilted, about 2-3 minutes.
Transfer the mixture to a serving dish and enjoy your meal.
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