These delightful tartlets combine the sweetness of cherries with the creaminess of mascarpone, all encased in a flaky puff pastry and topped with a rich chocolate ganache.
Cook the cherries in a saucepan over medium heat until they soften and release their juices, about 6-7 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Cut the puff pastry sheet into 9 equal squares and press each square into a muffin tin compartment.
Keep the pastry cold for easier handling and better puffing.
Mix mascarpone cheese, brown sugar, and vanilla extract in a bowl until smooth.
Use a whisk for a smoother mixture.
Spoon the mascarpone mixture evenly into the puff pastry cups.
Distribute the filling evenly for consistent flavor.
Top the mascarpone filling with the cooked cherries.
Ensure each tartlet gets an equal amount of cherries.
Combine flour, brown sugar, and butter in a bowl until crumbly, then sprinkle over the cherries.
Use your fingers to achieve a crumbly texture.
Bake the tartlets in a preheated oven at 400°F for 15 minutes.
Check for a golden brown color on the pastry edges.
Heat the heavy cream in a saucepan until hot, then pour over the dark chocolate and whisk until smooth.
Ensure the cream is hot enough to melt the chocolate completely.
Drizzle the ganache on a plate, place a tartlet on top, and drizzle more ganache over it before serving.
Serve immediately for the best texture and flavor.
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