A delightful twist on classic bacon, this recipe combines sweet and spicy flavors for a crispy treat.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place a wire rack on top.
Using a wire rack ensures even cooking and prevents the bacon from sitting in grease.
In a mixing bowl, combine the brown sugar, cayenne pepper, and smoked paprika.
Mix the ingredients thoroughly to evenly distribute the spices.
Coat each slice of bacon with the sugar and spice mixture, pressing gently to adhere.
Ensure each slice is evenly coated for consistent flavor.
Arrange the coated bacon slices on the wire rack in a single layer.
Leave space between slices to allow air circulation for crispiness.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
Check the bacon towards the end of the cooking time to prevent burning.
Remove from the oven and let cool for a few minutes before serving.
Cooling allows the coating to set, enhancing the texture and flavor.
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