This slow cooker pork roast recipe is a flavorful and easy-to-make dish, perfect for a comforting family meal.
Season the pork roast with salt and pepper on all sides.
Seasoning the pork before cooking enhances its flavor.
Heat a skillet over medium-high heat and sear the pork on all sides until browned.
Searing the pork locks in its juices and adds a rich flavor.
Place the pork in the slow cooker.
Ensure the pork is centered in the slow cooker for even cooking.
Add the chopped carrots, potatoes, and onions around the pork.
Cut the vegetables into uniform pieces for even cooking.
Mix the chicken broth, Worcestershire sauce, garlic, thyme, and rosemary, then pour over the pork and vegetables.
Mixing the broth with herbs ensures even distribution of flavors.
Cover and cook on low for 8-10 hours or until the pork is tender.
Avoid opening the slow cooker lid during cooking to maintain consistent heat.
Serve the pork and vegetables with the broth as a sauce.
Garnish with fresh herbs for an added touch of flavor and presentation.
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