This savory herb bread stuffing is a delightful twist on the classic recipe, offering a flavorful and aromatic side dish perfect for any festive occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden crust on the stuffing.
In a saucepan, melt the butter over medium heat.
Using unsalted butter allows you to control the salt level in the dish.
Add the chopped onion and celery to the saucepan and sauté until softened, about 5 minutes.
Stir frequently to prevent the vegetables from sticking or burning.
In a large mixing bowl, combine the bread cubes, sautéed vegetables, salt, pepper, poultry seasoning, and sage.
Ensure the bread cubes are evenly coated with the seasoning for consistent flavor.
Gradually pour the chicken broth over the mixture, tossing gently until the bread is moistened but not soggy.
Add the broth slowly to avoid over-saturating the bread.
Transfer the mixture to a greased baking dish and spread it out evenly.
Greasing the dish prevents the stuffing from sticking and makes cleanup easier.
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown.
Check the stuffing halfway through baking to ensure it doesn't over-brown.
Serve warm as a side dish to your favorite main course.
Garnish with fresh parsley for a pop of color and added freshness.
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