A delightful seafood dish featuring tilapia fillets topped with a creamy crab mixture, perfect for a special dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Season the tilapia fillets with salt and pepper on both sides and place them in a greased baking dish.
Use fresh tilapia for the best flavor.
In a skillet, melt the butter over medium heat and sauté the celery, onion, and garlic until softened.
Stir frequently to prevent burning.
Sprinkle the flour and thyme over the vegetables, stirring to combine.
This step creates a roux, which thickens the sauce.
Gradually whisk in the milk, cooking until the mixture thickens.
Whisk continuously to avoid lumps.
Stir in the lemon juice, Worcestershire sauce, and crab meat.
Fold gently to keep the crab meat intact.
Spread the crab mixture evenly over the tilapia fillets.
Ensure even coverage for consistent flavor.
Sprinkle bread crumbs over the crab mixture.
Use panko for a crispier topping.
Bake the dish, covered, for 18 minutes. Uncover and bake for an additional 5-10 minutes until the fish flakes easily.
Check the fish with a fork to ensure it's cooked through.
Serve the tilapia hot, garnished with fresh parsley or lemon slices.
Pair with a side of steamed vegetables or rice for a complete meal.
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