This marinade combines fresh citrus and herbs for a vibrant and aromatic flavor, perfect for enhancing grilled dishes.
Zest and juice the lemon into a mixing bowl.
Using both the zest and juice of the lemon enhances the citrus flavor.
Mince the garlic and add it to the bowl.
Crushing the garlic before mincing releases more flavor.
Chop the fresh herbs and mix them into the bowl.
Use a sharp knife to avoid bruising the herbs.
Add the vinegar and olive oil to the bowl and whisk until combined.
Whisking vigorously helps emulsify the oil and vinegar.
Place your meat or vegetables in a zipper plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Turning the bag occasionally ensures even marination.
After marinating, remove the meat or vegetables and cook as desired. Optionally, boil the leftover marinade in a saucepan to use as a sauce.
Boiling the marinade ensures it's safe to use as a sauce.
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