This savory quiche combines the flavors of ham, cheese, and a hint of spice in a creamy egg custard, all baked in a flaky crust.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Place the pre-made pie crust into a pie dish and set aside.
You can use a fork to prick the bottom of the crust to prevent bubbling.
In a mixing bowl, combine the diced ham, shredded cheese, and diced onion.
Mix gently to evenly distribute the ingredients.
In another bowl, whisk together the eggs, milk, salt, pepper, and cayenne pepper until well combined.
Whisk until the mixture is slightly frothy for a lighter texture.
Spread the ham mixture evenly over the pie crust.
Ensure the filling is evenly distributed for consistent flavor.
Pour the egg mixture over the ham mixture in the crust.
Pour slowly to avoid spilling over the edges.
Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the top is golden brown.
Check doneness by inserting a knife into the center; it should come out clean.
Let the quiche cool for 10 minutes before slicing and serving.
Cooling allows the quiche to set further, making it easier to slice.
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