A delightful baked tilapia recipe with a flavorful herb crust and a crunchy almond topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the fish.
Melt the butter in a shallow dish and squeeze in the juice of the lemon.
Use a microwave or stovetop to melt the butter gently without burning it.
Mix the dried herbs, garlic powder, and paprika into the butter mixture.
Stir well to ensure the spices are evenly distributed.
Dip each tilapia fillet into the butter mixture, coating both sides evenly.
Allow excess butter to drip off to avoid a soggy texture.
Place the coated fillets in an ungreased baking dish.
Arrange the fillets in a single layer for even cooking.
Sprinkle the sliced almonds evenly over the fillets.
Press the almonds gently onto the fillets to help them adhere.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.
Serve the baked tilapia warm, garnished with additional lemon slices if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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