A delightful twist on the classic baked beans recipe, featuring a blend of sweet and tangy flavors with a hint of spice.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
In a large mixing bowl, combine the mustard, brown sugar, ketchup, Worcestershire sauce, and diced green chilies.
Mix thoroughly to ensure all flavors are well blended.
Add the baked beans to the mixture and stir gently to combine.
Be gentle to avoid mashing the beans.
Pour the mixture into an 8x8 inch baking dish.
Spread evenly for consistent baking.
Lay the bacon slices on top of the bean mixture.
Ensure the bacon covers the surface for a crispy topping.
Bake in the preheated oven for 30 minutes or until the bacon is crispy and the mixture is bubbling.
Check halfway through to ensure even cooking.
Let the dish cool slightly before serving.
Cooling allows the flavors to settle and makes serving easier.
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