A delightful and refreshing salad perfect for summer days, combining fresh produce with a tangy and sweet dressing.
Combine the apple cider vinegar, olive oil, honey, onion, salt, grainy mustard, and Dijon mustard in a blender.
Blending the dressing for a few minutes ensures a smooth and emulsified texture.
Blend the dressing ingredients until smooth and well combined.
Taste the dressing and adjust the seasoning if necessary.
Place the romaine lettuce in a large salad bowl.
Tear the lettuce into bite-sized pieces for easier eating.
Drizzle the dressing over the lettuce and toss to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Top the salad with sliced radishes, strawberries, avocado, and shredded cheddar cheeses.
Arrange the toppings artistically for a visually appealing presentation.
Serve the salad immediately and enjoy.
Serve the salad chilled for a refreshing experience.
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