A delightful twist on a classic ham loaf, combining ground turkey and ham with a tangy glaze for a flavorful and satisfying dish.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground turkey, ground ham, breadcrumbs, egg, salt, pepper, and milk. Mix until just combined.
Avoid overmixing to keep the loaf tender.
Shape the mixture into a loaf and place it in a loaf pan.
Use damp hands to prevent sticking while shaping.
Bake the loaf in the preheated oven for 1 hour.
Check the loaf halfway through and rotate if necessary for even baking.
While the loaf bakes, prepare the glaze by whisking together the brown sugar, dry mustard, water, and vinegar in a small bowl.
Ensure the sugar is fully dissolved for a smooth glaze.
After the first hour of baking, pour the glaze over the loaf.
Pour evenly to coat the loaf for a consistent flavor.
Return the loaf to the oven and bake for an additional 30 minutes.
The glaze will caramelize slightly, adding a rich flavor.
Remove the loaf from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the loaf easier to slice.
Slice and serve the loaf warm, garnished with fresh parsley if desired.
Pair with your favorite sides for a complete meal.
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