A delightful twist on the classic baked ham, featuring a honey glaze for a sweet and savory flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Line a roasting pan with foil and place a roasting rack inside.
Using foil makes cleanup easier.
Place the smoked ham, flat side down, on the roasting rack.
Positioning the ham this way ensures even heating.
In a mixing bowl, combine the honey, Dijon mustard, ground cloves, and black pepper to create the glaze.
Mix thoroughly to ensure the flavors are well blended.
Brush the glaze evenly over the top and sides of the ham.
Use a basting brush for even application.
Roast the ham in the preheated oven for 1 hour, basting with the glaze every 20 minutes.
Basting helps to build up a flavorful crust.
Increase the oven temperature to 450°F (230°C) and roast for an additional 15 minutes to caramelize the glaze.
Watch closely to avoid burning the glaze.
Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the ham more tender.
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