A refreshing and vibrant salad perfect for summer gatherings.
Combine the lime juice and Dijon mustard in a small bowl.
Use freshly squeezed lime juice for the best flavor.
Slowly whisk in the olive oil until the dressing is emulsified.
Add the olive oil gradually to ensure a smooth dressing.
Chop the zucchini, bell pepper, and scallions into bite-sized pieces.
Try to cut the vegetables into similar sizes for even mixing.
In a large bowl, combine the corn, chopped zucchini, bell pepper, and scallions.
Ensure the vegetables are well mixed for a balanced flavor.
Sprinkle the parsley over the salad and toss gently.
Add the parsley just before serving for a fresh taste.
Cover the salad and refrigerate for at least an hour.
Chilling allows the flavors to meld together.
Drizzle the dressing over the salad and toss well before serving.
Add the dressing just before serving to keep the vegetables crisp.
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