A delightful and creamy shake with a rich caramel and malt flavor, perfect for a sweet treat.
Crush the malted milk balls into small pieces for topping.
Use a rolling pin to crush the malted milk balls for an even texture.
Combine the vanilla ice cream, caramel sauce, malted milk powder, and milk in a blender.
Blend on high speed for a smoother consistency.
Blend the mixture on high speed until it becomes thick and smooth, about 30 seconds.
Stop and scrape down the sides of the blender if needed to ensure all ingredients are well mixed.
Pour the shake mixture into glasses.
Chill the glasses beforehand for a frosty presentation.
Top the shake with the crushed malted milk balls.
Add a drizzle of caramel sauce on top for extra flavor.
Serve immediately and enjoy your creamy caramel malt shake.
Serve with a straw and a spoon for easy sipping and scooping.
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