A delightful and easy-to-make wrap featuring shrimp, creamy Brie cheese, and fresh vegetables, perfect for a quick and satisfying meal.
Mix the mayonnaise, juice from the lemon, and chopped dill in a bowl until well combined.
Chill the sauce in the fridge for a more refreshing taste.
Warm the shrimp and Brie cheese in a non-stick sauté pan over medium heat until the shrimp are heated through and the Brie is slightly melted.
Stir gently to avoid breaking the Brie into small pieces.
Lay out the tortillas and evenly distribute the shrimp and Brie mixture onto each.
Warm the tortillas slightly for easier rolling.
Top each tortilla with diced tomato, mixed greens, and crumbled bacon.
Ensure the toppings are evenly spread for a balanced bite.
Roll up each tortilla tightly, slice in half, and serve with the prepared sauce on the side.
Use toothpicks to secure the wraps if needed.
Nutze unsere App für das beste Erlebnis
