A delightful and flavorful baked tofu recipe infused with zesty lemon and aromatic herbs, perfect for any meal.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to maintain consistent cooking temperature.
Slice the tofu horizontally into four even pieces.
Use a sharp knife to achieve clean cuts and avoid crumbling the tofu.
In a bowl, whisk together the lemon juice, soy sauce, olive oil, rosemary, black pepper, scallion, and Tabasco sauce.
Mix the ingredients thoroughly to ensure an even flavor distribution.
Pour half of the marinade into a baking dish. Place the tofu slices in the dish and pour the remaining marinade over them.
Let the tofu sit in the marinade for 30 minutes for enhanced flavor.
Bake the tofu in the oven for 45-60 minutes, flipping the slices halfway through.
Check the tofu occasionally to ensure it doesn't overcook or dry out.
Remove the tofu from the oven and transfer to a serving platter.
Garnish with additional fresh herbs for a vibrant presentation.
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