A delightful and easy-to-make Mexican-inspired chicken casserole, perfect for a family dinner.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and the right texture for the dish.
Heat the olive oil in a frying pan over medium heat. Add the chicken and cook until browned on all sides.
Cut the chicken into even-sized pieces for uniform cooking.
Spread the black beans evenly over the base of an ovenproof baking dish.
Drain and rinse the beans to remove excess sodium.
Place the cooked chicken pieces on top of the beans.
Arrange the chicken evenly for consistent flavor in every bite.
Scatter the corn over the chicken layer.
Ensure the corn is drained to avoid excess liquid in the dish.
Pour the salsa evenly over the layers.
Use your favorite salsa to customize the flavor profile.
Sprinkle the shredded cheese over the top.
Cover the dish evenly with cheese for a golden, bubbly topping.
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Check the dish halfway through to ensure even cooking.
Serve hot with optional guacamole or sour cream on the side.
Garnish with fresh cilantro for a burst of color and flavor.
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