A comforting and flavorful chili recipe perfect for cozy evenings.
Chop the onion and green pepper into small pieces.
Uniformly chopped vegetables ensure even cooking and a consistent texture.
In a large stock pot, sauté the onion and green pepper over medium heat until softened.
Stir frequently to prevent the vegetables from sticking or burning.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
Ensure the beef is fully cooked and no pink remains for food safety.
Stir in the diced tomatoes, tomato juice, chili beans, chili powder, salt, and garlic powder.
Mix thoroughly to combine all the flavors evenly.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 1 hour, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Serving with a side of cornbread enhances the meal's comfort factor.
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